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Serve unstrained into the margarita glass.Įasy margarita, right? There’s a charming innocence in going back to the basics and this simple recipe is no exception. Then shake, shake, shake away and… voila! Your margarita is ready. Pour and shake the tequila, Cointreau, and lime juice along with ice in a shaker. Preparation:Rim the edge of your margarita glass using a lime. My recommendation? Try this recipe out my way and then adjust to best suit your taste. Blend the margarita: In a blender add in Blanco tequila, freshly squeezed lime juice, orange liqueur, orange juice, simple syrup, frozen mango chunks, and ice cubes. I do recommend a using a 2:1:1 tequila, orange liqueur, lime juice ratio, but others use 1:1:1 and even 3:2:1 ratios fairly effectively.
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#Simple margarita recipe how to
How to make a margarita… not only that, but how simple can a simple margarita get? Very simple! This classic margarita mixes tequila, tequila, orange liqueur, and lime juice. I promised you the simplest margarita recipe of them all and I intend to deliver on that promise. Legend has it some cocktail recipe books referred to it in the 30s, but it wasn’t until the 40s that it received the name “Margarita”…īut you’re not here for a history class on margaritas. The answer’s yes, with a small catch… no one knows for sure who invented the margarita.
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However, is there such a thing as the original margarita? Most tequila cocktails are simple margarita recipes, varyig only in proportions or ingredients. Margaritas have become must-have cocktail at any bar that prides itself in being one. Margaritas, margaritas, margaritas… what would tequila parties be without argaritas? They’d be duller, that’s for sure…